So it’s the end of the season and you have a bounty of harvest as the temps cool and winter is just around the corner. Now is the time to get started and stop letting food go to waste, and the grocery stores to do the preserving for us! Come join us for a class about preserving and canning in order to learn the traditions of home canning and preserving so that nothing goes to waste and so you can enjoy your food in and out of season! Come join the team of Blue Sky Agriscaping as we teach you how to take direct control of plastic-free packaging, quality ingredients and avoiding the grocery store!
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